Fat pig - a description of where it grows, poisonous mushroom

Earlier, mushroom pickers did not at all ask questions regarding the edibility of sows. They were collected everywhere, initially processed and packaged in bags for subsequent freezing. Subsequently, these specimens were consumed year-round. But today there are many opinions about the edibility of the presented copies. Let's hope that the information below allows you to make your own opinion about mushrooms. Today we are studying exactly a fat little pig, which is partially different from self-similar.

Description

1. By the variety under discussion is meant a compacted mushroom with a huge hat pigmented in a burgundy or dark brown tone. The diameter of the tip grows to 15 cm or more. Its surface is rough, there is some velvety.
2. When the hat develops, it looks a little dry and bare. Cracks appear at the top. Young growth is characterized by a rounded shape of the top. Over time, the hat is equipped with wavy edges and a disproportionate large format.
3. The plates on the back of the hat are yellowish, light. When pressed, they darken. The reproduction of mushrooms is carried out by spores in the form of a powder, which is colored with a brownish-brown tint.
4. In these sows, the base reaches 10 cm in height. It is thick and massive. The surface of the fungus is velvet, there is some plaque. The leg does not grow in the center relative to the apex, but slightly moves to the side.
5. The soft part of the taste is bitter and tart. She has no aroma. When cut, a yellow liquid appears in the specimen.
6. As for growth, these representatives of the group prefer to dwell next to tree trunks. They are found on protruding roots, under the foliage. The period of productivity begins from the middle of summer and lasts until October. It grows in small colonies, so with the first fungus there is still a couple.
7. Mumps are rare mushroom pickers. Experienced mushroom pickers know that you must go to harvest in mid-July. Fruit bodies can be found in the fall, but only if it is not cold outside. Instances are found in deciduous and coniferous bands.

Edibility

1. These mushrooms are edible. Taste is weak, as is aroma. Most often, the specimens are processed and cooked, then fried or stewed in combination with pieces of meat (it emphasizes the taste).
2. The presented species can cause allergies in people with sensitive organisms. Therefore, it is advisable to start acquaintance with fat sows with small portions.
3. Also experienced mushroom pickers argue that in the process of collecting it is necessary to abandon mature specimens. They are bitter and smell not very nice. Better to collect young animals the size of honey agarics.
4. Many studies have been carried out, during which it was possible to establish that muscarine is present in the composition. He does not go anywhere after cooking, respectively, penetrates the body. Pigs should not be carried away.
5. Antigens have also been found that worsen the composition of the blood and contribute to the accumulation of poisons in the body. This can lead to poisoning of the younger generation, so it is better not to give mushrooms to children.

Inedible Varieties

This family has poisonous species that are best not to eat.

Alder

1. Fruit bodies can also be called aspen or alder pigs. It is worth noting that this is a rather rare species. In appearance, such fruiting bodies strongly resemble thin sows.
2. However, the hat of the presented specimens has a cracking, scaly structure. Most often, it is painted in yellow-red color. It grows mainly in deciduous forests under aspens and alders.

Thin

1. It is distinguished by its thin hat, which grows up to 15 cm in size. The soft part is fleshy, compacted in structure. Young growth is endowed with some bulges, tucked edges and a funnel at the top. The edges are wavy.
2. The top is pigmented in brown-brown-green in hue. But the color can be red with brown or brown with gray. When you click or cut the hat, a dark tone will appear. The top is dry, smooth, but with dampness it will become slippery and sticky.
3. The soft part is compacted, but in overripe specimens it is loose. It can change in color, becoming either brown-yellow or brown-yellow. If the growth is carried out in damp, worms start.
4. Taste with a smell is almost absent. The leg grows up to 9 cm in length and 2 cm in diameter. It is painted with dirty green pigment. It grows from early summer to autumn.

Ear-shaped

1. Such fruiting bodies are distinguished by lamellar structure and lateral fastening. The hat is in the form of a cake and can reach a diameter of up to 17 cm. Mushrooms can grow individually or in a fused colony. The short leg originates from the thick mycelium.
2. When the mushrooms are young, their hat has a felt surface. Over time, it becomes smooth. The color of the hat can be from cream to purple. The edge often wraps down. At the same time, it is thin and wavy.
3. From the bottom of the hat you can see the orange or yellowish plates. They are pretty narrow. As for the base of the fruiting body, it is dense and velvety. In this case, the color is brown. The pulp is fleshy, after drying, it acquires a spongy structure.
4. As for the fruiting season, it begins in late summer and ends in late autumn. The fungus can grow in groups or individually. Most often they are found on conifers and stumps.

Fat pig is fit for food. It has a rather unusual aroma and taste. When collecting, special care must be taken. It is also important to have certain knowledge so as not to confuse it with poisonous brethren.

Video: fat pig (Tapinella atrotomentosa)