Serushka - description of where it grows, poisonous mushroom

Mushroom dishes often become true favorites of the feast. Indeed, many species are distinguished by excellent taste. Often on the table you can see dishes made from earrings. They are inconspicuous in appearance, but have good taste. Mushroom pickers with experience will definitely put this mushroom in their basket.

Let us consider in more detail what this mushroom looks like, where it grows and how it can be used in cooking.

Description

This type of mushroom is very popular and common. The view has a lot of other names that can be heard in different places: the path, bitter, gray. Most often, the silver ear can be seen in Siberia and the northern parts of Russia. Favorite place is a deciduous forest.

The mushroom is very fruitful. In this, only chanterelles can compete with him. The mushroom picker is found in the Seroshka right near the forest paths, where it grows in groups. You can also see many of these mushrooms together at the edge of the forest.

The fruiting period lasts throughout the summer. Collect it until October. It grows in almost any weather conditions, as well as in different soil properties.

This species got its name because their hat is gray. But in fact, earrings can be not only completely gray, but also yellowish. Sometimes they have a hint of ocher.

Almost all mushroom pickers know and love these mushrooms, but nevertheless it is considered conditionally edible. This is due to the content of caustic juice in its composition.

This view has the following distinctive features:

1. The pulp of Serushka is dense, slightly smells of fruit, white in color.
2. Near the base, the leg of the mushroom may be somewhat swollen or narrowed. In an adult mushroom, it is hollow. The leg, as a rule, matches the hat in color. Its thickness is about 2 cm, and its length is about 8 cm.
3. If the mushroom is cut or broken, caustic juice will stand out.
4. The hat can sometimes be gray with a pinkish or purple tint. On the edges it is wavy. The edge is bent or lowered down. The surface of the hat is very smooth, and after rain it becomes slippery.

The favorite soil of this fungus is sandy loam or loamy, medium in moisture. Mushrooms do not grow alone, but in large groups. You can see them at the edge of the forest, along paths or in forest glades.

Sometimes the fungus is often confused with a zonal lactic (but his hat is cream colored), or a zoneless one in which it is brown. In order not to confuse these mushrooms with silver ear, it is important to know one rule. When breaking, the seroshka will secrete juice, which will retain its color even after a while.

It is because of this juice that the mushroom has a bitter taste. Before cooking, it is simply soaked, as a result of which all the bitterness goes away. It should be remembered that this mushroom does not have toxic doubles.

Spread

This mushroom grows almost throughout Eurasia. They prefer a temperate climate. Most often grow in marshy areas, aspen groves. Harvested in the second half of summer and early autumn.

False earring

There are over 100 types of different rows. Among them are many edible and poisonous representatives. Therefore, before you go to the forest, you need to know all the subtleties and distinguishing features of edible representatives. After all, everyone knows how dangerous it can be to use a poisonous mushroom that got into the basket out of ignorance.

The poisonous ranks are soap, sulfur, brindle and many others.

If you nevertheless ate a poisonous row by mistake, and after drinking you feel that the symptoms of poisoning are beginning, you should not delay going to the hospital and wait for the condition to worsen. Call an ambulance right away.

1. First, the white rows have a white hat, and later it becomes covered with brown spots.
2. Leopard can be distinguished by the pattern of the hat, which in appearance resembles the coloring of a tiger. Their flesh is gray, and brown spots are visible on the hat.
3. The mouse rowing has a dark gray hat. In this case, the leg of the mushroom is painted in the same color. The flavor of the pulp is very burning.
4. Soapy ranks are rather unusual. The hat is colored olive, and there are red dots on the leg. This species does not contain toxic substances, but is still considered inedible. This is due to the fact that the mushroom acquires the consistency of soap. And eating it is simply impossible.

Beneficial features

Since olden times, people have known that Serushka not only makes a dish tasty, but also benefits. In the Middle Ages, with the help of these amazing mushrooms, various diseases of the skin, digestive system, and cholera were treated.

The healing properties are due to the unique composition. Seroshka even contains vitamins, which, as a rule, are absent in other mushrooms.

The ratio of substances important for the body in this fungus is so unique that you will not find this anywhere else in nature. In addition, the product is considered dietary, is well absorbed.

When consumed in moderation, seroshka benefits the entire body as a whole. Immunity improves, the brain eats. And from the vessels salts of heavy metals are removed.

Serushka in cooking

This mushroom is very often consumed in cooking. A variety of dishes are prepared from it, since it has excellent taste. The peculiarity is that in case of improper preparation, the product will have a pronounced bitter aftertaste. Therefore, it must be soaked for several hours, and only after this proceed with the preparation of dishes.

If it is soaked well, all the bitterness goes without a trace. The mushroom becomes tasty and fragrant. Representatives of the species can be seen in any assortment of mushrooms. After cooking, they do not greatly decrease in volume, retain their mouth-watering appearance and color.

Most often, the silver ear is salted or pickled. They love him for the taste that he is in no way inferior to the most noble mushrooms - white, breast. But it’s much easier to find a gray hat in the forest.

Benefit

To get rid of diseases of the skin, stomach or any kind of infection, folk medicines from seroshka have long been prepared. These are ointments, tinctures. Many people use this type of mushroom for the preparation of potions in our time.

The fungus fights against parasites, bacteria, removes toxins.

Precautions and contraindications

It has been established that when consumed, Serushka does not do any harm to health. Before cooking, they only need to be soaked.

But you must always remember that any, even the most edible mushroom, can become dangerous. After all, they can absorb harmful substances from the soil. It is recommended to collect them only in ecologically clean forests.

Due to the high content of chitin, one cannot eat many mushrooms at once. They are also contraindicated for small children, since their use can cause digestive upset in an unformed body.

Video: how the earrings grow and how to salt them