Ryadovka poplar - description of where it grows, poisonous mushroom

Soon the height of a quiet hunt begins, which means that it is time to go for mushrooms. In today's article, we will consider an explicit representative of the mushroom family rowan poplar. It is otherwise called the clerk due to the original name. If a person is lucky enough to find at least one specimen, he will not leave empty-handed, because this variety grows colonially in a circle or in a row. But we will not run ahead, we will study the subtleties in all details.

Description

1. The row belongs to mushrooms, which are conditionally edible. This aspect is due to the fact that it is necessary to carry out pre-treatment before eating the mushroom. In common people, specimens are not just called. Sandboxes, topolniki, underfields, sandstones - this is all about them. Some craftsmen even call mushrooms freezers and zababukami.
2. Young specimens in the format of the hat are convex. When the mushrooms grow and ripen, the top becomes flat. By old age, it is completely pressed, and the edges begin to puff up. The hat is 17 cm in diameter. Its edges are wavy, curved and cracked. The upper part is brownish in color with a yellow tint, but can also be brownish-gray, brownish-red or light.
3. The pulp is sweet, dense and weighty, whitish in tone. Young growth has pinkish plates, which become darker as they grow. Soon they are completely pigmented with a red or brown shade with a reddish tint.
4. The base is cylindrical in shape, can be expanded at the very beginning. The leg with fibers grows up to 12 cm in length with a diameter of 3 cm. Mushrooms multiply by spores, usually this action occurs in the fall. Since these mushrooms are conditionally edible, do not forget about the initial treatment. Then you get a really tasty product.

Growth and collection

1. These copies are quite common in the vastness of our country. They are met in the Far East, as well as in the southern part of Russia. Enough mushrooms in Canada, North America, Central Asia, Eastern and Western Europe.
2. Begin to bear fruit in late summer and continue until October. Growth is carried out by colonies, nearby should be poplar. They are found in groves, plantations, parks.
3. This variety of mushrooms grows in whole meadows. Therefore, if you are lucky enough to find one instance, next to it will be another. It is necessary to search for a butterflies near paths, in parks and plantings with poplars.
4. Whenever possible, preference is given to young specimens who are only trying to get out of the soil. Look for elevated hillocks to get a good young crop. Carefully remove the top and cut off selected instances.

Treatment

1. It has already been repeatedly mentioned that mushrooms are conditionally edible. Therefore, before the main manipulations for cooking, they must be kept in saline for three days. Moreover, every day the fluid is replaced by a new one. In such a simple way, you eliminate the bitter taste.
2. The optimal temperature regime of water is considered an indicator of 16 degrees. Therefore, after pouring the specimens with water and salt, send the bowl to a cool place. Otherwise, you run the risk of fermentation if the temperature rises.
3. After thorough soaking, you need to wash the crop at least 4 times in a cold liquid. Clean all debris and sand using a brush. Most dirt is present in the plates, which are given special attention.
4. After steeping is cooking for 20 minutes.The water is salted in advance, the crystals are dissolved, then the crop is thrown. After cooking, the remaining solution is drained, the mushrooms are washed again.
5. Only after all the above actions can we assume that the mushrooms are ready for further manipulations. You can fry them, salted or marinated, frozen, etc.

Benefit

1. Calorie content is low, and the accumulation of valuable substances goes beyond all boundaries. Most of them are B-group vitamins. There is also retinol with ascorbic acid, nicotinic acid, minerals and dietary fiber. Mushrooms are not deprived of organic acids, enzymes.
2. Valuable substances are used in the manufacture of medicines, namely antibiotics. Mushrooms kill tuberculosis, improve appetite and increase metabolism. Blood glucose and cholesterol are also reduced.

With all its valuable qualities, one should not lose sight of the fact that mushrooms themselves are digested for a long time. Therefore, they should not be consumed by people with kidney and pancreatic ailments.

Video: Poplar Poplaris (Tricholoma populinum)