Kvadro red pepper - description and characteristics of the variety

Bushes 65 cm high, strong, powerful, stocky, well withstand the load of 15 large fruits. There are 4 cameras in the fruits. The variety is recommended for fresh consumption and processing.

Grade description

The variety is mid-season, productive. The fruits are large, saturated red in full ripening. Recommended for growing in greenhouses and open ground.

The advantages of the Quadrod variety include drought tolerance and tolerance to common nightshade diseases. The soil near the bushes was not too waterlogged, as this can lead to damage to the root system by rot.

The main mistakes when growing seedlings and how to avoid them

Seedlings are young plants that are grown in a room, in a greenhouse with artificial heating or using the energy of the sun. They begin to grow it when it is cold and damp in the yard.

1. Seedling allows you to run in 20-60 or more days. In about the same period, an earlier and higher yield of pepper compared to sowing in open ground.
2. The role of seedlings in the cultivation of bell pepper also increases with the advent of expensive seeds. When sowing seeds in open ground, most of them may not sprout, they can be eaten by pests or destroy diseases. Therefore, large-fruited productive Quadro red pepper needs to be cultivated only through seedlings.
3. Most gardeners grow seedlings in boxes, pots, and old dishes. There are such bulky and unaesthetic structures on the windowsills and near them. They need to harvest a lot of land, and rearranging, watering, loosening the soil in them is also not an easy task.
4. And one more mistake of beginning gardeners. Many people think that pepper for seedlings should be sown as early as possible. And they sow at the end of winter or even in January, in the hope of getting an early harvest.
5. Seedlings by May begin to outgrow, stretch, turn into a tall, frail plant with weakened leaves and roots. Such plants take root poorly, get sick for a long time, bring little harvest.

Pepper Care

Transplanted seedlings in open ground in late May. If necessary, strong seedlings can be planted in the garden much later without compromising its development.

1. Pepper is a heat-loving culture, does not tolerate drafts and shading, responds well to the application of organic fertilizers.
2. Humus or rotted compost is added to the planting holes; the soil should be structured and light. This culture shows good results on chernozems and loamy soils.
3. After planting seedlings between rows, mulch with straw or hay. Water pepper only under the root with warm water. If drops fall on the foliage, sunburn may occur.
4. During the flowering period, plants need abundant watering and fertilizing with phosphorus-potassium fertilizers.
5. The lower leaves on the plants are removed, pinching the fatliquoring shoots, thereby regulating the load on the plant.
6. Avoid thickening plantings of pepper. Plants that are too close to each other suffer from a lack of light.
7. Loosen the soil in a timely manner and remove weeds. During harvesting, watering should be moderate.

High and stable productivity, as well as excellent taste qualities of the variety attract an increasing number of experienced gardeners to this variety.

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