Bagira pepper - description and characteristics of the variety

Baghira sweet pepper is a medium-ripening variety that produces a large amount of yield. Its distinctive feature is the unusual color of the fruit - from dark purple to almost black. The variety is intended for planting on open beds and in greenhouses. The fruits ripen for a period of 115 to 120 days. This variety is listed in the State Register of Russia.

Bagheera Pepper

Keep in mind that sweet pepper is a heat-loving vegetable crop. The optimum temperature for its cultivation is from 18 to 25 degrees. The plant likes not only warmth, but also moisture. It also needs high fertility soil.

Grade characteristics

Bushes are compact, in height they reach no more than 45-50 centimeters. The size of the leaves is medium, the color is green, the surface is slightly wrinkled. In order for the fruits to form properly, leaves must be removed from the plant until the first fork.

The fruits are large in shape resembling a cube. The surface is glossy, the color of the unripe peppers is dark purple, in the ripe state it is saturated red. The mass of each fruit is from 180 to 350 grams. The number of nests in peppers is from four or more, the wall thickness is 0.8-0.9 centimeters. Fruits are juicy, have excellent taste.

If you properly care for a vegetable crop, up to 1.2 kilograms of a crop can be removed from one square meter when grown on open ground.

Ripe fruits are consumed fresh, canned, pickled, stuffed, prepared from them a variety of preparations for the winter and other home cooking dishes.

How to grow and care for a plant

Bagira pepper is recommended to be grown in areas with loamy soil and with good air permeability. The beds on which cabbage, peas, and cucumbers were grown in the previous season are well suited for these purposes.

Before sowing seeds for seedlings, it is necessary to conduct their processing. To do this, they must be immersed in a solution of potassium permanganate, then rinse with running water. In order to obtain seedlings, the sowing material is planted in February in sowing tanks with the soil mixture. Then they are covered with film material or glass and put in a warm place. The preferred temperature for seed germination is from +23 to +25 degrees.

Dive seedlings should be at a time when one or two true leaves are formed. Planting of sprouts in a permanent place is carried out after 70-80 days after sowing seeds.

When planting bushes on the beds, it is necessary to ensure that the distance between them is at least 60 centimeters, and between rows - at least 40 centimeters. To grow sweet pepper, you should choose well-lit areas, but it is important that the bushes have protection from direct sunlight. It is recommended to feed the plant throughout the growing season. To do this, use good quality mineral fertilizers from reputable manufacturers. During use, the recommendations indicated on the packaging must be observed. Due to this, productivity indicators will increase. To water the plants, it is recommended to use moderately warm water.

The opinion of gardeners

Many vegetable growers from year to year choose this particular kind of sweet pepper for planting on their sites. It is appreciated for its unusual and interesting appearance, as well as excellent taste.

Video: 10 mistakes when growing sweet pepper

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