Cobweb yellow - description of where it grows, poisonous mushroom

The presented variety of mushrooms grows in huge bulk. What does this mean for lovers of quiet hunting? Everything is quite simple - if you managed to find one instance, nearby you will find another colony of sun-soaked fungi. Therefore, you will not be left without a crop. This variety is appreciated for its taste and a number of useful properties. They are loved not only by avid mushroom pickers, but also by true connoisseurs who know everything about the yellow cobweb.

Description

1. The apex in diameter grows to 10 cm. In young animals, it is made in the form of a hemisphere. Over time and, as a result, the growth of the mushroom, the hat becomes more even with some bulges. It is compared to a pillow. A peculiar cobweb remains on the surface of the fungus all the time.
2. The hat is pigmented with a golden yellow color with an admixture of brown. In the middle part orange blotches are noticed, they become darker to the edge of the surface. The soft part is densified in structure, painted white-yellowish.
3. The records are sophisticated and practically not expressed. They are brownish or cream in color. Become browner as fungi grow. The plates of the old specimens are dull and quite dark.
4. As for the base, it grows up to 12 cm in height. It may be slightly higher, but this is an average and often found value. The diameter of the legs fluctuates around 2-3 cm. A seal is seen in the lower part of the base, which disappears with age.
5. In food, this variety is allowed to be taken. But opinions on this matter vary. Foreign experts rank the cobweb as unsuitable mushrooms for ingestion, while our compatriots collect and harvest it in full for the future.

Workpiece Features

1. The presented species of the mushroom family contains toxic species. But this does not apply to the type under discussion, because it is eaten and used for medical purposes. If we consider, for example, a buffy or brown cobweb, these mushrooms are used in the manufacture of dyes.
2. The yellow representative of the species is considered edible. He needs pre-treatment, which consists in long digestion with frequent water changes. In the culinary world, this variety has been successfully used for first / second courses, appetizers, spins, etc.
3. Edible congeners are also excellent, watery-blue, purple cobwebs. They are the most valuable, but there are others that do not bring benefits. Experienced mushroom pickers give beginners advice: do not collect these varieties if you are not sure.
4. As for the form of consumption of this species, they prefer to digest it first for a long time. This is followed by frying, stewing, spinning, pickling, pickling and other manipulations that are closer to you.

Harm

1. Separately, it is worth mentioning that some types of the considered fruits of the bodies can be very dangerous and poisonous. The problem is that signs of poisoning can occur only after a few days. In some cases, even weeks pass. The bottom line is that in such mushrooms there are toxins that slowly poison a person.
2. Dangerous poison begins to damage the kidneys. As a result, a person may develop a disease in the form of acute interstitial nephritis over time. In rare cases, there may even be a fatal outcome due to irreversible changes in the structure of the kidneys. According to statistics, 30% of people do not survive poisoning.
3. Often, the most common signs of poisoning by similar fruits are dryness and burning in the mouth.You may also feel nausea, vomiting, extreme thirst and abdominal cramps. In addition, poisoning is often accompanied by pain in the lumbar region and severe migraine.
4. Even if you pay attention to the symptoms of poisoning in time, professional treatment and subsequent recovery will be quite long. In order not to encounter this, you must definitely adhere to some rules.
5. Any mushroom picker knows that if doubts crept in, the fruit is edible or not, it is better to attribute it to conditionally poisonous. Do not pluck it. Gossamer collection is best trusted by professional mushroom pickers. Only specialists can accurately distinguish between a poisonous mushroom and an edible one.

Most mushroom pickers bypass the yellow cobwebs. This is because during such a period there are many edible fruiting bodies that cannot be confused with poisonous ones. As for edibility, they cook it quite rarely. The fruits in question require special preparatory measures. It is not worth collecting and trying such mushrooms if you are an unprofessional mushroom picker.

Video: Cobweb yellow (Cortinarius armeniacus)