How to make a milkshake at home

Milkshake is useful for adults and children, it is considered to be a dietary product, if you add low-fat components to the composition. The mixture is loved by adults, children and the elderly, because legends make up the benefits of milk. The drink can be prepared at home, if you have sufficient knowledge regarding the constituent ingredients and technology. However, like any other business, the procedure includes a number of features that must be considered. Consider the important aspects in order, give practical recommendations.

Features of preparing a milkshake

1. If you are preparing a cocktail for a child, give preference to a non-alcoholic composition. In "adult" cocktails, you can add liquor, cranberry tincture, rum, etc. (at the discretion).
2. As a basis for a milkshake, you can take not only milk, but also sour cream, kefir, cream, fermented baked milk. Some people add cottage cheese to the drink to increase their energy value.
3. Traditional milkshake technology does not include additives. The drink is prepared exclusively from milk and ice cream, so the technique is not particularly difficult.
4. Before preparing a cocktail, put the milk in the refrigerator and cool. The optimum temperature is considered an indicator of 5-6 degrees.
5. The drink is prepared using a blender or mixer, in some cases, a bartender shaker. All ingredients must be whipped at maximum power so that the composition increases and does not fall over a long time.
6. In cases where a homemade milkshake is prepared with additives such as chocolate or ice, the latter must be passed through a kitchen sieve.
7. If you are on a diet or keep figure, counting calories, use low-fat foods. In this case, give preference to low-calorie milk, replace ice cream with low-fat yogurt. The addition of not very sweet fruits (kiwi, strawberries, currants, apples, etc.) will also be useful.
8. Visual inspection will help you determine product readiness. If all conditions are met, a dense dense foam with bubbles of the same size forms on the surface of the milkshake.
9. You can take the classic technology as a basis, and then vary it as you wish. Add condensed milk, various toppings, coffee, cocoa, syrups, fruit juices. For those who do not have imagination, ready-made recipes are suitable.
10. Often, a cocktail is made from hazelnuts, walnuts, almonds and other similar components. It is necessary to pre-fry the components in a pan, and then grind in a blender or coffee grinder to a state of flour.
11. A milkshake is served immediately after mixing all the ingredients. Otherwise, the foam will settle, the mixture will heat up, as a result of which the taste will suffer.
12. The most valuable fillers are considered to be fruits, berries, fruit drinks and juices. Especially popular are strawberries, bananas, apricots, raspberries, strawberries, currants (red, black). Do not forget about avocados, blueberries, seedless grapes, etc.

Milkshake: a classic recipe

• milk (fat content 2-3.3%) - 1.3 liters.
• creamy ice cream - 325 gr.

1. To prepare a milkshake in the traditional way, you must first melt the ice cream. Remove the product from its packaging, place in a deep bowl and leave at room temperature for half an hour.
2. For convenience, you can cut ice cream into cubes of the same size.It is advisable to choose a composition labeled “vanilla” or “creamy” with a minimum content of additives.
3. Milk, on the contrary, needs to be cooled to 6 degrees. Put the bag in the refrigerator, wait a certain period.
4. When all the ingredients are ready, take the blender bowl, send the melted ice cream into it and pour in the milk. Turn on the device first to the middle mark (about 1 minute), then beat at maximum speed.
5. Make glasses or glasses for a milkshake. Wash them and wipe them dry, put in the refrigerator for 20 minutes or in the freezer for 10 minutes. After the dishes have cooled, pour the finished drink, insert a straw. Decorate the edge of the glass with berries or fruits, if desired.

Strawberry cocktail

• creamy ice cream - 165 gr.
• milk with a fat content of 3.2% - 245 gr.
• Fresh strawberries - 12 berries.

1. Remove the ice cream from the package, transfer to a glass bowl, leave at room temperature for a quarter of an hour. At this time, wash the strawberries, remove the stalks, twigs, leaves. Dry the berries with a paper towel.
2. Put milk in the refrigerator for 20 minutes. After the time has passed, pour it into a blender glass, add melted ice cream and fresh strawberries.
3. Beat the ingredients at maximum power until the mass is fluffy. For those who do not have a blender, you can use a shaker or mixer. If the mass is thick, dilute it with milk, then whisk again.
4. Put a few glasses in the refrigerator, cool them. Pour the milkshake into the dishes, garnish the top with grated chocolate or cocoa, and place half the strawberries on the edge. Serve immediately, do not forget to insert the tube.

Avocado Cocktail

• milk - 650 ml.
• avocado - 1 pc.
• honey - 35 gr.
• syrup (optional) - 10 ml.
• ice cream (optional) - 200 gr.

1. If the milkshake is to be prepared with added ice cream, remove the product from its packaging and allow it to partially melt at room temperature.
2. Place a packet of milk in the refrigerator, leave for half an hour. Melt the honey in the microwave, mix with milk. Combine these ingredients with ice cream.
3. Start processing avocados. For the preparation of the drink, only a ripe fruit is used. Remove the bone, scrape the pulp with a tablespoon, grind into porridge using a blender.
4. Mix all ingredients, add syrup and honey. Beat with a mixer or blender at maximum speed, evaluate the result. If the cocktail is unsweetened, add more honey.
5. Pour into glasses, do not forget to insert a straw. If you wish, you can decorate the “cap” of the drink with coconut flakes or grated almonds.

Raspberry smoothie

• honey - 55 gr.
• milk - 550 ml.
• ice cream (vanilla or creamy) - 275 gr.
• fresh raspberries - quantity at your discretion

1. Melt the honey in a water bath or microwave, pour into milk, mix and refrigerate until completely cooled.
2. Remove the ice cream from its packaging, transfer it to a glass bowl to melt it. After milk reaches a temperature of 6-8 degrees, add ice cream to it.
3. Pour the mixture into a blender, beat until smooth. The drink should increase in size, it is at this point that you can add fresh raspberries. Turn the appliance back on at maximum power, chop the berries.
4. Before consuming a cocktail, strain the mixture through a kitchen sieve or cheesecloth to eliminate pits. Pour into glasses, decorate the edge of the container with raspberry berry, insert a straw.

Currant Cocktail

• currants (black or red) - 235 gr.
• milk - 650 ml.
• vanilla sugar - 12 g.
• granulated sugar - 55 g.
• chicken yolk - 1 pc.
• ice cream - 150 gr.

1. You can use both fresh and frozen currants. In the latter case, leave the berries at room temperature so that they melt.Do the same with ice cream.
2. Pour milk into a deep container, pour sugar and vanilla. When the crystals have completely melted, send the milk syrup to the refrigerator, cool to 6 degrees.
3. Mix ice cream with currants, pour in the milk. Beat the chicken yolk in a blender, pour the remaining components into the bowl. Bring the mass to a uniform thick state.
4. Strain the drink through a kitchen sieve, pour into glasses. Insert a straw, optionally sprinkle with grated almonds or walnuts on top.

Cherry cocktail

• milk - 525 ml.
• icing sugar - 15 g.
• ice cream - 160 gr.
• frozen or fresh cherry - 135 gr.

1. Put the cherries in a colander, rinse under the tap, dry. Remove the legs and bones. If frozen berries are used, they must first be placed in the microwave in the “Defrost” mode.
2. Put milk in the refrigerator for half an hour. Remove the ice cream from its packaging, transfer it to a deep bowl and let it melt. Combine milk with ice cream in a glass of a blender, beat the mass for 2 minutes.
3. After the allotted time, add cherries, turn on the blender again. If desired, you can use a shaker, but then the berries will be in the form of slices (you will have to eat a cocktail with a spoon).
4. Pour a homogeneous drink into glasses, garnish with a leaf of mint or coconut. Insert a straw, serve immediately after cooking.

Cocoa Cocktail

• cocoa powder - 20 gr.
• vanilla ice cream - 175 gr.
• milk - 220 ml.
• chocolate - 40 gr.

1. Brew cocoa according to instructions, cool. Partially melt vanilla ice cream at room temperature. Refrigerate milk, mix with ice cream and cocoa.
2. Grate the chocolate on a fine grater, add to the previous composition. Place all components in a blender, whisk at maximum speed for 3 minutes.
3. Pour the finished drink into pre-chilled glasses, garnish with grated chocolate, insert a straw. If desired, place 3 pcs. On the “hat”. hazelnuts or almonds.

Banana coctail

• ripe banana - 2 pcs.
• milk - 320 gr.
• ice cream - 245 gr.
• honey - 15 gr.
• ground cinnamon - 2 pinches

1. Peel the banana, cut into thin slices, chop in a blender to a porridge.
2. Remove the ice cream from cups or packaging, cut it into cubes, and send to a banana.
3. Pre-cool the milk in the refrigerator, then add honey and mix until completely dissolved. Pour the mixture into a banana and ice cream blender.
4. Pour 1 pinch of cinnamon, beat for 3-4 minutes, then pour into glasses and garnish with a second pinch of cinnamon. Insert the straw, serve immediately.

Milkshake refers to those drinks that can be easily prepared at home. The main thing is that a blender or shaker is available, you can use a mixer if desired. Consider recipes based on strawberries, cocoa, cherries, bananas, currants, raspberries or avocados. Garnish the cocktail with grated nuts, add chocolate or coconut. Vary the quantity as you like, add alcohol and surprise guests.

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