How to make coconut milk at home

Increasingly, people are faced with dishes based on exotic fruits. However, few people know that high-quality milk can be obtained from coconut. The liquid has a light taste and a pleasant aroma. The product is used as an alternative to animal milk. Pastries are also prepared from it. In Europe and Asian countries, coconut milk is used to make first and second courses, sweet and savory sauces. Also, using this product in everyday life, you enrich the body with a mass of useful elements and vitamins.

Home appliances for the preparation of milk

• fine sieve;
• a device for mixing components;
• small capacity;
• enameled pan;
• food processor;
• sharp knife;
• hammer;
• cutting board.

Method number 1. Sublimated Coconut Milk

1. Get a packet of grated coconut. When choosing, make an acceptance of the naturalness of the product, it should not contain any sweet additives and spices. Most often, bulk composition is sold in supermarkets on a common shelf with baking goods.
2. Based on the mass of purchased chips, 300 gr. the composition will prepare 550 ml. coconut milk. Pour the right amount of product into the blender. Make a calculation of how much coconut milk you can consume during the day, since the shelf life of the product in the refrigerator does not exceed 24 hours.
3. On 300 gr. coconut flakes taken 600 ml. filtered water. Pour the liquid into an enamel pan, based on how much milk you want. Boil the required amount of water. Then add boiling water to the container with coconut. Mix the ingredients well.
4. Cover the cookware and turn on the hotplate at full power. Achieve a uniform composition. Hold the appliance cover tightly as a precaution. Due to the high temperature of the water, it may suddenly open.
5. Take a sieve, if necessary, cover it with gauze, strain the composition in a suitable container. Milk should not contain particles of coconut. Take a gauze cloth and squeeze it well. If necessary, strain the mixture again.
6. Coconut milk should be stored in a glass container with a tight lid. Pour the composition from the container into the jar, send to the refrigerator. With prolonged sedimentation, the milk begins to separate, the fat is separated from the water, forming a cream. Shake before use.

Method number 2. Ready Coconut Milk

1. Get the right amount of coconut. Mix with water or soy milk in equal proportions.
2. Combine the same amount of chips and liquid in a saucepan. Send heat-resistant containers to a slow fire. Stew the mixture for 4 minutes, avoiding the appearance of bubbles.
3. After this, pour the composition into a sieve with a gauze lining. Strain the milk in a suitable container, squeeze the cloth with chips thoroughly. The product is ready to eat.
4. Store milk in a cool place in a glass container. Pre-wrap the jar with thick paper, pour liquid into it and tightly close the lid. In this state, the shelf life of the treat is no more than 45 hours. Also, the product can be frozen.

Method number 3. Fresh Coconut Chips

1. Rub the coconut pulp into a suitable container, and then send it to a food processor. Pour the required amount of boiling water, based on the proportions: 2 parts of the liquid accounts for 1 part of the raw material.
2. Close the lid of the dishes, grind the mixture to a homogeneous mass.If you wish, you can use a blender. Next, discard the product on a sieve, then pour the milk into a glass container. Use as you wish.

Method number 4. Whole Coconut Milk

1. Get a whole nut at the grocery market. When choosing, focus on heavy specimens with the presence of coconut water. The integrity of the 3 dark holes on the nut must not be compromised.
2. To open the coconut, place the fruit on the cutting kitchen table. Hold the product with one hand, take a knife in the second. Using a point, incise the area around the eye. You can also beat the fruit with a knife in one place until the shell crack.
3. Follow the procedure until the lid peels off, which can be easily removed. To prevent negative effects, use a knife with a well-sharpened blade. A great tool for cutting meat or fish is suitable.
4. Coconut can also be opened in another way. To do this, wrap the fruit with a cotton towel, place it on a flat surface (cutting board, kitchen table, etc.).
5. For convenience, you must first drill a hole in the shell, drain the coconut liquid, then proceed with the procedure. Take a hammer, hit the eye sockets. Manipulations are carried out until the nut is split in half.
6. After opening the nut, you need to make sure that it is fresh. Determine the quality of coconut pulp by smell and appearance. Raw materials should not be colorless, dry and have foreign odors. Pour coconut water straight into the blender.
7. Remove all the flesh of the nut in a way convenient for you. Remove the dark texture similar to the peel of a melon. Send the resulting slurry to a blender.
8. Achieve a homogeneous mass by mixing pulp and coconut water. Then pour the mass into a glass, enjoy. If desired, coconut milk is combined with the pulp of citrus fruits.

When choosing coconut, give preference to specimens without adding impurities. If possible, determine how dried it is. The juicier the product, the tastier the milk. When buying a fresh nut on the market, rely on its heavy weight for relatively small sizes. Externally evaluate if the coconut has mechanical defects. Listen to if there is water in it.

Video: how to make coconut milk