How to melt sugared honey in a glass jar

Honey is one of the most delicious treats that adults and children like. In addition to its taste, honey has a bouquet of healthy vitamins and minerals. Honey is squeezed out of honeycombs, collected in glass and aluminum containers. At the very beginning, honey has an attractive appearance - viscous, transparent, beautiful. But over time, the product begins to sugar, thicken. The speed of sugaring depends on the type of honey. Dandelion honey can be candied just a couple of weeks after collection, and chestnut does not thicken for several months. In any case, sugar candling does not affect its quality - the product is still healthy and tasty. But why drown it?

How to melt honey in a glass jar

Why drown honey

Some housewives try to melt candied honey only for aesthetic reasons. And this is quite natural - honey looks much more beautiful on the table in liquid form, and not in the form of crystallized pieces. Sometimes you need to drown honey to use the product for culinary purposes - before adding it to the dough, cream, etc.

Often, honey is used for cosmetic purposes, in which case its heating is justified by much greater efficiency. Warm honey has a better effect on the skin and hair, accelerating the healing process. But for scrubbing, on the contrary, candied honey is more suitable - its particles, like a brush, cleanse the skin.

Melt honey in a glass jar without losing its useful properties. To do this, you need to know a few rules.

It is impossible!

In no case should honey be boiled and brought to a high temperature. You can’t also heat honey on an open fire. So you get a sweet dummy - only a sugar product, without vitamins and beneficial properties. It is best to heat honey moderately, evenly melting a candied jar on all sides. No need to warm the tank higher than 50 degrees.

In addition, when melting, water should not be added to honey. This will turn the product into sweet molasses. Whatever method of burning honey you choose, do not in any case transfer it to plastic or plastic dishes. When heated, honey reacts with this material and completely loses its beneficial properties. When you drown honey of different varieties you do not need to interfere with it - you can lose its value.

How to melt honey with a water bath

The easiest and safest way is to use a water bath.

  1. You will need two deep containers. First we pour water and bring it to a boil.
  2. In the second dish you need to put candied honey. How to do this if honey was initially hardened in a glass jar? It can very easily be fished out from there with a spoon. Of course, you can put the whole jar in the pan with water, however, you will need a very deep container that will cover the entire height of the jar.
  3. Top dishes with honey should not touch the bottom of directly boiling water. Honey is being steamed - do not forget this.
  4. The time of kindling of honey depends on the degree of its candiedness, its type, and the intensity of the water bath. But usually it takes about an hour.
  5. Stir the honey regularly so that the melted areas of the product do not overheat, but mix with candied pieces.

A water bath is an ideal way to heat honey, because it will not allow it to overheat. If you do not want to bother with pots, you can heat the honey in several more ways.

How to melt honey in a glass jar

Here are a few secrets that will help you melt honey without compromising its quality.

How to melt honey

  1. The easiest way to heat honey is to use heat.On a hot summer day, you can put a jar of candied honey in direct sunlight. In a few hours, honey will become fluid and viscous. You just have to mix it thoroughly so that the glucose that settles to the bottom is again distributed throughout the volume. In the winter months, when heating works, you can put a jar of thickened honey near the battery, periodically twisting it around its axis. This will help the honey warm up efficiently.
  2. If you have a microwave, use it for the process of melting candied honey. Just take glass or porcelain dishes, put some honey there and put in the microwave for a couple of minutes. At the same time, select the average heating power. Close the honey lid is not necessary. After two minutes, remove the honey, try mixing it. If it is not sufficiently dissolved, put the honey to warm for another two minutes.
  3. Here is a non-standard way of kindling honey. Take a lemon and chop it thoroughly. It can simply be chopped or grated with the zest. After that, mix honey with lemon and leave it in this position. Of course, it will be very difficult to interfere with thick honey, but you need to try to do this at least partially. In a couple of days, honey itself will become liquid from the mere presence of citric acid in its composition. After this procedure, honey gets a pleasant acidity and a light lemon aroma.
  4. Use modern kitchen gadgets for kindling honey, namely a double boiler or a slow cooker. This is the same water bath, only with a ready-made platform for a container with honey. In addition, these household appliances allow you to set the desired temperature so that honey does not overheat. This convenience makes the process indifferent - you no longer need to guard the pots - set and go about your business, and smart technology will notify you of the completion of the program.
  5. If you want to melt honey as quickly as possible, use hot water for this. Simply place a bowl of candied honey in a pot of hot water. Stir the contents of the jar periodically and add hot water to the pan. This way you can melt the honey in a few hours.

Among all the ways to kindle honey, choose the one that seems most convenient and safe for you.

How many times can honey be drowned

If you bought honey for the future for winter in large quantities, be prepared for the fact that soon it will be sugared. And this is quite normal - a similar reaction indicates the naturalness of this product. But what if every time I want a fresh, viscous and liquid product? In order not to smear a piece of candied honey on a pancake, but to dunk pancake with pleasure in liquid honey, each time you need to heat not the whole jar, but a small amount of this beekeeping product.

Throw out a piece of honey from a jar that you are going to eat in the next couple of days. Put it in a vase for jam and melt in any way convenient for you - in a water bath or in the microwave. This will allow you to save the entire can and not warm it several times. After all, few people can eat a liter of honey until the moment when it is again sugared. In general, even repeated heating threatens with the loss of the main beneficial properties of honey, so only drown the product once.

Honey is incredibly useful - it is used for diseases of the gastrointestinal tract, for arrhythmias, for diseases of the liver and gall bladder, as a fight against cough. In addition, honey is a powerful antiseptic. This allows him to fight various ulcers and inflammations, skin diseases and acne. Take care of the beneficial qualities of honey and be treated with this wonderful product!

Video: how to melt honey in a water bath

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