How to make mulled wine at home

Mulled wine is rightfully considered a work of art. A warming alcoholic drink has a pleasant aroma due to incoming herbs and spices, while it is quite easy to use. The wine potion came to us from Ancient Rome, a little later the recipe spread throughout the world and firmly entrenched in many countries. Today, there are many options for making mulled wine at home. The variety of tastes is impressive, even the most sophisticated connoisseur will not be able to resist.

Home mulled wine: a classic of the genre

There is a basic technology for preparing home-made mulled wine, we will consider the steps step by step and highlight important aspects.

1. As a rule, mulled wine is made from red wine with an average price policy. The type of drink can be semi-dry, semi-sweet, dry or table, it all depends on personal preferences.
2. The most common wines for mulled wine are considered to be Cahors, Merlot, Kindzmaraulli, Cabernet, Khvanchkara. In no case do not use strong compounds, since alcohol will be released during cooking, which will spoil the smell of mulled wine, its taste and general impressions of the drink.
3. If you prefer white wine, both dry and semi-sweet, be sure to add 3.5-4 tablespoons of granulated sugar to the hot drink to reduce acidity.

Cooking technology
The following ingredients are for 4 medium servings. Optionally, you can experiment with flavors and spices, add your favorite fruits.

• red wine - 775 ml.
• purified drinking water - 120 ml.
• granulated sugar - 35 gr.
• grated nutmeg - 1-2 pinch
• dried cloves - 6 buds
• ground ginger - 5 gr.
• ground cinnamon - 3 gr.

1. Pour nutmeg, ginger, cinnamon and cloves into an enameled pan, cover the spices with filtered water. Put the container on low heat, bring to a boil, reduce power to a minimum, simmer the drink for another 5 minutes.
2. After the time has passed, turn off the burner, cover the pan with a lid, leave the mulled wine to infuse for about 10-15 minutes.
3. Make a filter: fold the cheesecloth into several layers, place a rectangular piece of cotton between the rows. Pass your syrup through the received device, again move it to the pan.
4. Pour red wine, add granulated sugar, put on the stove. Put a small fire, heat the drink to a temperature of 65-75 degrees, do not allow boiling. When the first bubbles appear, remove the mulled wine from the stove.
5. Cover the container with a lid, place a thick towel on top, wait 20 minutes. After this period, pour the drink into ceramic or glass glasses, enjoy a pleasant aftertaste.
6. You can also cook non-alcoholic mulled wine, in which case it is enough to replace the wine with grape juice. The drink is prepared according to the above technology, the exposure and cooking times remain unchanged.

Plum mulled wine (non-alcoholic)

• fresh plum - 20-25 pcs.
• ground cinnamon - 4 gr. (0.5 teaspoon)
• sugar beet - 45 gr.
• purified water - 200 ml.

1. Sort out the plums, wash them with a sponge, remove the seeds and twigs. Place the fruits in a thick-bottomed pan, fill them with filtered water and place on the stove.
2. Pour in granulated sugar (adjust the amount based on personal preferences and the type of plums). Set the medium heat, bring the mass to a boil, wait 5 minutes, then reduce the power.
3. Simmer the mass over medium heat for 3 minutes, then slowly pour ground cinnamon.Remove the composition from the stove, cover with a lid and a towel, let stand for about a quarter of an hour, do not open the container.
4. If you wish, you can pour a glass of red wine and add sugar if you need to make an alcoholic drink. After all the manipulations and insisting, pour the mulled wine into the glasses, attach a piece of lime or orange to the edge for decoration.

Ginger Mulled Wine

• muscat white wine - 220 ml.
• fresh ginger - 75 gr.
• lavender tea or pure grass (dry) - 10 g.
• lemon - ½ pcs.
• Mandarin - 1 pc.
• purified water - 125 ml.
• vanillin - 12 gr.
• cilantro (can be replaced with caraway seeds) - 1 pinch
• Bajkhovaya petal tea - 15 gr.
• ground cinnamon - 15 gr.
• ground black pepper - 2 pinches

1. Peel the tangerine, set the slices aside, dry the zest in the oven, place in the teapot. Add dried lavender, long black tea, pour hot water on it, leave to insist for 15 minutes.
2. At this time, cut fresh ginger into thin slices, cut 4 slices from a lemon and mix them with ginger, send to a separate container. Pour in white wine, cover, leave for 10 minutes.
3. At the end of the infusion, add vanillin, cilantro or caraway seeds, cinnamon to the wine and ginger. Pour the mass into an enameled pan, put on the stove, bring to a boil, remove from heat.
4. Mix both formulations together (brewed herbs and wine infusion), pour in black ground pepper, squeeze the juice out of the remaining lemon, and chop the zest in a blender, add it and tangerine slices to the drink.
5. After mixing all the ingredients, let the mulled wine brew for about 15-20 minutes, then strain through a cotton-gauze filter. Pour into tall glasses, decorate the edge of the glass with a slice of tangerine.

Fruit mulled wine

• dry red / semi-dry red wine - 725 ml.
• liquid honey or cane sugar - 90/100 gr.
• orange - 1 pc.
• lemon - 0.5 pcs.
• drinking water - 230 ml.
• red apple - 1 pc. medium size
• cloves - 4-5 buds
• black pepper (peas) - 5 pcs.
• ground nutmeg - 10 gr.
• cardamom - 5 gr.
• ground cinnamon - 2-3 pinch

1. Wash the apple, lemon and orange, cut the fruit into rings or moon slices.
2. Pour filtered water into a container with a thick bottom, add cardamom, nutmeg, peppercorns, cloves and ground cinnamon. Bring the composition to a boil; when steam and bubbles appear, turn down the heat.
3. Heat the drink to a temperature of 75-80 degrees, remove from the stove, but do not turn off the burner. Gently pour a dry or semi-dry red movie in a thin stream, while stirring.
4. Add liquid honey or cane sugar, bring the drink to homogeneity (as far as possible). Put the pan on the fire again, place the sliced ​​fruits in it, simmer for 10 minutes.
5. After the allotted time, turn off the burner, close the mulled wine with a lid, put a towel on top, wait 20 minutes. Strain the composition (optional), pour it into glasses, decorate with an apple or orange slice.

Apple Mulled Wine

• ginger root - 10 g.
• ground cinnamon - 5 gr.
• cloves - 5 buds
• lemon - 2 pcs.
• raisins (pitted) - 100 gr.
• honey - 50 gr.
• almonds - 3 pcs.
• dry white wine - 600 ml.
• peas - 2 pcs.
• natural apple juice - 300 ml.
• dried apples - 150 gr.

1. Wash the apple dryers and raisins in hot water, place the ingredients on a paper or cotton towel to absorb excess moisture. Grate the zest of lemon on a grater or chop in a blender, cut the fruit into slices.
2. Prepare a convenient container in which the mixture will not burn. Pour apple juice into it, add porridge from lemon peel and directly the citrus fruit.
3. Add raisins, dried apples, peas, clove buds. Cut the ginger root with translucent slices, also send to the pan.
4. Put the container on the stove, set the medium heat. As soon as the composition boils, reduce the power, cook for 10-15 minutes.After this period, add honey, wait for it to dissolve.
5. Remove the pan from the heat, pour in the wine, mix, leave for a quarter of an hour. Cool, start filtering in a convenient way (gauze and cotton wool, colander, sieve, etc.).
6. Before using mulled wine, place a few peas of raisins, almonds and a pinch of cinnamon on the bottom of a glass or glass. Serve the drink hot, enjoy the aroma and exquisite taste.

Hibiscus mulled wine

• Hibiscus tea - 60 gr. (1 handful)
• purified drinking water - 550 ml.
• ginger root - 0.5 cm.
• cloves - 4 buds
• ground cinnamon - 5-7 gr.
• cardamom - 3 pcs.
• chopped nutmeg - 1 pinch
• honey - 45 gr. (taste)

1. Boil 250 ml. filtered water in an enamel pan, turn off the stove. Add cardamom, nutmeg, cinnamon, cloves to the bowl, cover the dishes and leave for 10 minutes.
2. Place the hibiscus in a brewing kettle, pour the remaining 300 ml. boiling water, wait 20 minutes. Combine the two compounds into one, put on a small fire.
3. Cut the ginger root into thin slices, add it at the moment the drink boils. Cook for another 10 minutes, then remove from the stove and cover.
4. Leave to insist for about 40-60 minutes, then strain through a cotton-gauze filter and heat in a convenient way (stove, microwave). Pour into circles, sprinkle with cinnamon.

There are many variations of mulled wine, the recipes of which can be translated into reality on their own. It all depends on the taste and personal preferences. If you want to make the drink non-alcoholic, do not add wine, replace it with plum or grape juice. Experiment with fruits and spices, look for a suitable option for yourself. Improve existing technologies, do not break the time of cooking and insisting.

Video: classic mulled wine recipe