How to clean the hood in the kitchen from fat: useful tips

A cooker hood is an indispensable device in the kitchen, because it serves to clean the air of dust, fat, excess moisture, food odors, etc. When the food is cooked a lot of steam and fat are released into the air, food sometimes burns, and then unpleasant odors spread in the kitchen . According to sanitary standards, the air should change in the kitchen 8-10 times per hour. If this does not happen, fumes, greasy droplets and dust settle on the walls of the kitchen, on furniture, the refrigerator and even on the plates and the food itself. Heavy air in the kitchen, gas accumulations from the stove lead to a deterioration in well-being and a decrease in the efficiency of the hostess.

What harmful substances are released in the kitchen during cooking

A kitchen is a room where households spend most of their time. According to statistics, a person is on a daily basis from 3 to 8 hours. And while breathing in air that cannot be fresh and clean by definition, because in the kitchen they cook, fry, steam, boil. Rare cuisine boasts spaciousness and convenience. Typical Soviet buildings were built in such a way that a minimal area was allocated to the kitchen. Like, cooked food - and free. With poor ventilation in ordinary and, especially, in small kitchens, the air is heavy. Keeping the window constantly open is not possible. But in fact, the air in the kitchen is not only not perfect in composition, but also contains a lot of carcinogens. Among them, the most dangerous are the following:

1. Radon, radioactive gas that enters apartments with natural gas, which runs on stoves. This gas causes lung cancer along with smoking. It should not be forgotten that 75% of all radioactive radiation a person receives is not from the activity of the sun and not from staying in radiation-contaminated territories, namely from radon. In the bathroom it is even larger than in the kitchen, because radon enters the apartment through tap water. If you equip the cranes with good carbon filters, the effects of radon on humans can actually be eliminated. But with regard to gas, the only method is to ventilate the room and the well-functioning operation of the hood.
2. Aldehydes: formaldehyde, acrolein, ammonia, acrylamide, polycyclic aromatic substances, saturated and unsaturated acids. They stand out during the frying process. And if droplets of water get into the hot oil, a micro-eruption of the volcano from the oil-water mixture occurs. Drops "shoot" high and far, settling on the ceiling, walls and furniture. Over time, dirt and dust stick to them, emitting carcinogenic volatile substances.
3. Carbon monoxide. The concentration of this substance should not exceed 2%, and a family of 3 people consumes 1 m3 of gas daily, i.e. the concentration of carbon dioxide is almost 4%. Without a good hood, you can easily be poisoned by the combustion products of a gas burner.
4. High humidity. In the air of an average kitchen area of ​​9 m2 contains three glasses of water in the form of vapors. Ideally, air humidity should not exceed 60%. a well-functioning range hood can help.
5. Microorganisms. In a warm humid environment, microbes and bacteria multiply. This is why the kitchen should be cleaned as often as possible. And to ensure high-quality air outflow into the ventilation shaft.

How to properly disassemble a hood for cleaning

Hoods are different in structure and function. Depending on the type of exhaust device, there are exhaust and filter hoods.In the first case, the hood takes air from the kitchen and "carries" it to the ventilation shaft. The filtering types of hoods are equipped with several layers of charcoal and grease filters, which clean and disinfect the air, returning it back to the room. This is a more complex device. Filters are changed every 3-6 months.

To clean them, you must first disassemble.

1. Disconnect the hood from the power supply. Remove the bottom cover, which is installed parallel to the gas burners. Unfasten the latches and pull the cover down, it can be easily removed. If the grill is bolted, unscrew them with a screwdriver.
2. Engage in filter extraction. They are fastened with clamps or inserted into grooves.
3. Remove the pipe in which the filter is located. It also needs to be washed with a means of fat. If the design of the exhaust pipe does not imply, simply remove the air filter and replace it with a new one.
4. Prepare a grease remover in advance. It can be a regular dishwashing gel. Put the product on the sponge and rub the surface of the grate until a foam forms. Place the wire rack in a soapy solution. If the dirt is severe, wipe the surface with citric acid. In an extreme case, when the grate has not been cleaned for a long time, the fat has dried up and is not amenable to conventional means, use a pipe cleaner. However, remember that excessive use of chemicals will damage the metal surface of the grill.
5. The air filter should not always be cleaned. It is best to discard the old one and replace it with a new filter. If you decide to just clean the filter, you can put it in the dishwasher or rinse by hand.

How can I clean the details of the cooker hood

1. German degreaser Mellerud. Designed specifically for removing grease film in the kitchen. Degreases the surface and makes it hygienically clean. The tool is ideal for hoods, does not violate the integrity of the metal surface.
2. HG fat remover. It is specially designed for greasy surfaces. It is enough to spray onto a grate or filter, and there will be no need to wipe away the greasy fat with the hard surface of the sponge. The product includes biodegradable components that do not cause allergies.
3. Degreasing agent Shumanit. It is specially created for obsolete dried up pollution. It has no abrasive components, does not harm the surface of the filter or grille. It has an antibacterial effect, removes all microorganisms. It has an economical dispenser, it acts quickly and effectively.
4. Alive K. degreaser for kitchen Contains natural ingredients that do not cause allergies or irritation to the skin of the hands. It copes with fat and bacteria, suitable for washing hoods.
5. Unicum Bami Gold Series Fat Removal Spray. A unique powerful tool that removes any oil and fat contamination. When working with the product, rubber gloves must be used. No need to rub with a hard surface of the sponge or brush. Fat is removed quickly and easily.

If you cook daily for the whole family, if you like to cook masterpieces of cooking, you should clean the cooker hood every three months. To keep the air quality at its best, change the filters to new ones. If you are often on long business trips, like to have dinner outside the house, it is enough to do preventive cleaning of the hood once a year. Ideally, the hood is disassembled and the fat layer removed every six months.

Video: how to clean a cooker hood without chemistry