How to open coconut at home

Coconut is known for its unique taste as well as absorbent properties. When eating a nut, its unique composition is able to remove toxins and toxins from the body. Coconut is also used in the treatment of certain diseases. The only minus of the nut is the thick shell, it is not so easy to crack, without proper dexterity. To extract the flesh, you need to arm yourself with some tools.

Coconut Selection

1. Choosing an exotic nut is best in a place where there are many nuts. It can be a supermarket or a vegetable market. First, compare the coconuts with each other in appearance.
2. Next, take the nut you like, bring it to your ear, shake the coconut. You should hear the characteristic fluid boiling over. Also consider that a nut should have a relatively large weight relative to its size.
3. After that, carefully inspect the coconut for abrasions and cracks. The integrity of the shell must not be compromised. Avoid buying moldy specimens, take a look at healthy nuts.
4. Carefully examine the eyes of the coconut, they should not be rot or similar factors. Press indentations to evaluate hardness. If the eye sockets are soft, the nut is not suitable for consumption. Choose a coconut with a light shell.

Step number 1. Coconut Milk Extract

1. To open the nut you need a screwdriver with a cross on the end. Take a coconut, make an effort to pierce the eye sockets. Do not rush, start from the middle recess, then probe them in order.
2. Prepare a container in advance that fits the size of a coconut. As soon as you pierce the eye sockets, turn the nut over and drain the milk. At the same time, try not to shake the coconut, otherwise the shell particles will fall into the liquid.
3. Be patient, leave the coconut upside down for a few minutes. Milk has a viscous structure, so it will drain for a long time. After that, check the presence of liquid residue above the sink. Shake the nut a bit and discard any remaining milk.

Step number 2. Preparatory part

1. After you have removed the milk from the walnut cavity, proceed directly to opening the shell. Do not rush to resort to barbaric methods, it is better to use a thick sharp knife and a hammer.
2. In this case, you need to act carefully, do not rush to peel a coconut with a heavy device. Take a foam sponge, dampen it and lay it on a wooden cutting board. Next, place the nut on its side.

Step number 3. Shell opening

1. Attach the tip of the knife exactly in the middle of the coconut. With a little effort, hit the kitchen appliance with a hammer. Scroll the coconut a little and repeat the manipulation, repeat the steps with the whole nut circumference.
2. Secure the plank in any convenient way, such a trifle will help to warn you from injuries, and the fetus from damage. Lay the coconut sideways so that you can clearly see the incision.
3. Start pounding the line by turning the nut. Next, it is worth tightly clamping a coconut and moving on to drastic measures. Begin hammering hard on the shell with enough force. After the manipulations, the coconut should split into equal parts.

Step number 4. Pulp extraction

1. To easily extract the tidbits of coconut, use a little trick. Preheat the oven to 150 degrees. Put the halved nut on a baking sheet. Once the oven is warm, send a coconut into it.
2. The procedure takes 4-5 minutes.The heat helps the pulp shrink without damaging it. After the allotted time, remove the coconut from the oven and easily remove the fruit. Peel the skin in a way convenient for you, the pulp can be consumed.

How to determine the quality of open coconut

1. After opening the coconut, pay attention to the smell. Milk should have a characteristic pleasant and fresh aroma. Otherwise, the fruit has a sour smell, and the taste will give bitterness.
2. There is a significant difference between young and old coconut. The second pulp is hard and not tasty, it can give a little soap. With the use of such a fruit, you will not get pleasure.
3. Also, do not rush with the acquisition of unripe coconuts. This factor can be evidenced by the easily separated pulp from the shell.

Practical recommendations

1. If it was not possible to pierce the eye sockets with a screwdriver, resort to using a hammer, a thick awl or a nail. Apply a few accurate and powerful blows. Next, drain the liquid from the nut.
2. With small eye sockets, milk will drain slowly. To speed up the process, use a drill and drill a hole in the opposite side of the nut. Place coconut over the container, if necessary, blow air into the cavity. Liquid drains many times faster.
3. If you carefully examine the nut, you will see two indentations located next to each other, and the third will be at a considerable distance. It is the last eye socket that has a weak spot, start piercing the shell with it.
4. Before cracking the coconut, it should be fixed to the surface to prevent injury. When you start making holes in the eye sockets, place the nut in the sink drain.
5. In case you are not going to use coconut in the classical way, cut it in two with a jigsaw, drain the milk. Walnut halves can be used as a container for cocktails or a Hawaiian themed swimsuit.

Many have difficulty opening coconut, and this is not surprising. Due to the hard shell, there is a risk of damage to the pulp. The process must be approached thoroughly, armed with a hammer, knife, screwdriver and a bit of patience. Follow the step by step instructions, follow the practical tips.

Video: how to open a coconut