Peppercorns - description of where the mushroom grows

Pepper marshmallows are somewhat different from their relatives not only in their area of ​​growth, but also in their external features. This variety belongs to the lactea, the growth in large quantities begins in early September. Since ancient times, people have been able to manage mushrooms, soaking them and subsequently pickling them for winter harvesting. Today we will consider everything related to these representatives of the family, so that you make up your own opinion.

Description

1. Breasts of this type are classified as agaricomycetes and belong to the russula family. The genus, respectively, is the milkers, hence the bitter juice, as well as the need for soaking. We distinguish the distinctive characteristics of this variety.
2. The apex is painted white or cream, it grows up to 5–20 cm in diameter. In the middle region, spots of a reddish hue or cracks can be observed. Young specimens in the shape of a hat are convex, the edges fold up, after which they become wavy, and the top itself takes on the shape of a funnel. The surface peel is smooth, has a slight velvety and dull.
3. The plates may be forked. They are painted at the edges in whitish color, and closer to the core they become beige. Fall to the ground. Spore powder is pigmented with a whitish tint. The base itself is compacted and light, white. The leg narrows to the beginning, reaches a height of 8 cm. With a diameter of 4 cm. There are wrinkles on the base.
4. The soft part breaks easily, but does not crumble. It is dense, not porous, painted white. These mushrooms are classified as edible conditionally. The juice that stands out from them is viscous and caustic, so soaking is required. When cut, the surface is painted in blue-green or blue.

Growth

1. Presented specimens are considered to be brothers of bluish and parchment breasts. Despite the external similarities, there are significant differences in growth.
2. For example, pepper specimens prefer drained soil, it can be clay or silt. Also, mushrooms like a dark space with larch, oak, birch. Necessarily nearby are oak mushrooms. Also, our representatives are found in a dark and humid environment, they can grow colonially, and not individually.
3. Breast grows in a strip with a temperate climate. This may be Canada, North America, as well as Western and Eastern Europe, Siberia, the Urals, the Far East. You can search for mushrooms, starting in July, ending in October. But the peak falls on September.

Similar varieties

1. All breasts are very similar to each other. Therefore, you can easily confuse a pepper representative with a white or parchment copy. The latter, by the way, have an elongated base and apex with wrinkles.
2. You can also confuse the discussed species with a bluish mass. But if you break or cut its flesh, then white juice will stand out. When weathered, it turns green-gray.
3. Some inexperienced mushroom pickers confuse the presented type with a violin player, which is also called a felt load. But in this variety of mushrooms, the hat is half-way down, and the plates are located at a decent distance from each other.
4. The presented varieties coincide in terms of external data. It is not scary if you accidentally confuse them, since these varieties are conditionally edible. That is, with proper preparation and processing, they will not cause damage.
5. However, judging by the responses of mushroom pickers, who have been hunting for several years, pepper specimens can be classified as inedible due to strong bitterness.However, this does not mean toxicity at all, it is enough to remove the taste by soaking the fruit bodies in brackish cool water. These mushrooms have an excellent and useful composition.
6. As for the poisonous counterparts of the fruit bodies in question, they simply do not exist in nature. Peppermint due to its taste and nutritional qualities refers to conditionally edible specimens. Also it is equated to the 4th category.
7. In addition, the presented specimens are successfully used in traditional medicine. The fungus contains unique compounds that inhibit the activity of tubercle bacillus.
8. Also in folk medicine, as a therapeutic agent, peppermint is consumed in food in a fried state. With systematic consumption, it is possible to defeat the kidney stone pathology.

Benefit

1. The chemical composition of the fruit bodies in question is truly striking in its abundance of unique substances. Some active compounds are simply necessary for the human body.
2. If you regularly consume such mushrooms, you can prevent the development of cardiovascular ailments. Valuable enzymes also cope with cancer and infectious diseases.
3. Mushrooms remove bad cholesterol from the body and normalize blood sugar levels. The heart rate also stabilizes, immunity rises and blood pressure normalizes.

Cooking

1. As mentioned earlier, the considered fruits are allowed to be consumed only after careful heat treatment. As for the fresh look, due to the high content of milky juice, these mushrooms have a bitter and pungent taste.
2. To get rid of this taste, mushrooms must be soaked for a long time or boiled. It is also worth noting one surprising fact, even with minor heat treatment, the specimens in question are painted in dark purple.

Do not forget that pepper breasts are conditionally edible mushrooms. Therefore, it’s unlikely that they can just feast on them. Such fruits are for everybody. They are best consumed for health problems. In this case, the specimens need to be soaked and slightly fried. In the composition of the breasts there are a lot of useful compounds that significantly increase the body's resistance.